Upcoming Events
Event
- Title:
- ASCE New Orleans Branch 2009 Awards Luncheon and Officers Installation
- When:
- 09/09/2009 11:30 AM
- Where:
- Ralph's on the Park - New Orleans
- Category:
- ASCE-NO
Description
The ASCE New Orleans Branch
Presents
The 2009 Annual Awards Luncheon and Officers Installation
The ASCE New Orleans Branch will be recognizing our peers for outstanding achievement at the 2009 Awards Luncheon, Wednesday, September 9, 2009 at 11:30. Each year, the ASCE New Orleans Branch recognizes our fellow members for their commitment to excellence. Each of our award recipients are evaluated on their involvement with ASCE, service to advance the civil engineering profession, service to the community outside of the field of engineering, technical accomplishment and other evidence of merit or character.
Please join us in recognizing the following individuals for their commitment to excellence:
- Outreach - William H. Sewell, Jr., P.E.
- Outstanding Young Civil Engineer - James R. Martin, Ph.D., P.E.
- Outstanding Government Civil Engineer - Reid L. Dennis, P.E.
- Outstanding Civil Engineer - Frank C. McCaskell, P.E.
- Lifetime Achievement - Om P. Dixit, P.E.
- Wall of Fame - Robert H. Boh
- President's Medal - To Be Announced
Additionally, the following members will be recognized for achieving ASCE Life Member status:
- Donald Joseph Pertuit, P.E.
- Thomas H. Stremlau, P.E.
- James Legendre
- Gerald A. Bragg
- Silas Cunningham, P.E.
Following the presentation of awards, our 2009-2010 board of directors will be installed to their new posts.
2009-2010 Board of Directors President* Ben M. Cody, P.E. Eustis Engineering President-Elect Meg S. Adams, P.E. MSA Technical Services Vice President Malay Ghose Hajra, Ph.D., P.E. PSI Treasurer James R. Martin, Jr., Ph.D., P.E. GEC Secretary Stephen Johns, P.E. Waldemar S. Nelson and Company Director, At-Large Reid L. Dennis, P.E. S&WB New Orleans Director, At-Large Lee Alexander Director, Past President* Nathan J. Junius, P.E., P.L.S. Linfield Hunter Junius *Automatic Assignment
The program and luncheon details are provided below:
| Presenter | Nathan J. Junius, P.E., P.L.S. | |
| ASCE New Orleans Branch President | ||
| Date | September 9, 2009 | |
| Location | Ralph's on the Park | |
| 900 City Park Avenue, New Orleans, LA 70119 | ||
| Meal | City Park Salad - Crisp romaine, apple wood smoked bacon and Great Hill blue cheese tossed in a creamy vinaigrette with green apples | |
| Choice of Entree': | ||
| Grilled Breast of Chicken - A grilled breast of Ashley Farms all natural chicken served with fresh asparagus, basmati rice pilaf and a natural lemon sauce | ||
| or | ||
| Butter Crusted Jumbo Shrimp - Jumbo Gulf shrimp, baked in a crust of buttered breadcrumbs, served with orzo primavera and drizzled with a smoked tomato butter sauce | ||
| includes Coffee, Tea, Fountain Soda and Chef's Bread Pudding | ||
| Cost | $35.00 Early Registration | |
| $40.00 for Registration after September 4 and at the door | ||
| Program | 11:30 - Registration & Social | |
| 12:00 - Lunch | ||
| 12:30 - Presentation of Awards | ||
| Presentation by Nathan Junius, President New Orleans Branch | ||
| 1:30 - Installation of Officers | ||
| Installation by Norma Jean Mattei, Director of Region 5 Board of Governors | ||
| Registration | Contact Darla Morales at Linfield, Hunter & Junius | |
| 504-833-5300 or email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it | ||
| Please indicate your choice of entree at registration. | ||
Venue
- Venue:
- Ralph's on the Park - Website
- Street:
- 900 City Park Avenue
- ZIP:
- 70119
- City:
- New Orleans
- State:
- Louisiana
- Country:
-
Description
In 1860, a French immigrant whose second occupation was tending cattle in City Park, constructed our historic building as a coffeehouse and concession stand for City Park. Over the last two centuries, the building has passed through the hands of some of New Orleans most prominent restaurateurs.
We are honored to carry on the tradition of fine food, fun and revelry that this historic location demands, and it is a pleasure to have you as our guest!
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