Upcoming Events
Event
- Title:
- ASCENO: 2010 Awards Luncheon
- When:
- 07/21/2010 11:30 AM - 01:30 PM
- Where:
- Ralph's on the Park - New Orleans
- Category:
- ASCE-NO
Description
The ASCE New Orleans Branch
Presents
The 2010 Annual Awards Luncheon
The ASCE New Orleans Branch will be recognizing our peers for outstanding achievement at the 2010 Awards Luncheon, Wednesday, July 21, 2010 at 11:30. Each year, the ASCE New Orleans Branch recognizes our fellow members for their commitment to excellence. Each of our award recipients are evaluated on their involvement with ASCE, service to advance the civil engineering profession, service to the community outside of the field of engineering, technical accomplishment and other evidence of merit or character.
Please join us in recognizing the following individuals for their commitment to excellence:
- Outstanding Civil: Anthony F. Goodgion, P.E.
- Outstanding Govt Civil: Joseph R. Buller, Jr., P.E.
- Outstanding Young Civil Engineer: Nathan J. Junius, P.E., P.L.S.
- Outreach: Margaret S. Adams, P.E.
- Lifetime Achievement: Frank J. Dalia, Ph.D., P.E.
- Educator of the Year Mysore S. Nataraj, Ph.D., P.E.
- Wall of Fame Nominee: G. Joseph Sullivan, P.E., P.L.S.
- President's Medal - To Be Announced
Additionally, the following members will be recognized for achieving ASCE Life Member status:
- Engin Egeseli
- Om P. Dixit , P.E.
- Larry E. Busch , P.E.
- William B. Cromartie, P.E.
- David A. Wagner, P.E.
The program and luncheon details are provided below:
| Master of Ceremonies | Benjamin M. Cody, P.E. | |
| ASCE New Orleans Branch President | ||
| Date | July 21, 2010 | |
| Location | Ralph's on the Park | |
| 900 City Park Avenue, New Orleans, LA 70119 | ||
| Meal | City Park Salad - Crisp romaine, apple wood smoked bacon and Great Hill blue cheese tossed in a creamy vinaigrette with green apples | |
| Choice of Entree': | ||
| Grilled Breast of Chicken - A grilled breast of Ashley Farms all natural chicken served with fresh asparagus, basmati rice pilaf and a natural lemon sauce | ||
| or | ||
| Butter Crusted Jumbo Shrimp - Jumbo Gulf shrimp, baked in a crust of buttered breadcrumbs, served with orzo primavera and drizzled with a smoked tomato butter sauce | ||
| includes Coffee, Tea, Fountain Soda and Chef's Bread Pudding | ||
| Cost | $35.00 Early Registration | |
| $40.00 for Registration after July 16 and at the door | ||
| Program | 11:30 - Registration & Social | |
| 12:00 - Lunch | ||
| 12:30 - Presentation of Awards | ||
| Presentation by Ben Cody, President New Orleans Branch | ||
| Registration | Contact Darla Morales at Linfield, Hunter & Junius | |
| email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 504-833-5300 | ||
| Please indicate your choice of entree at registration. | ||
| RSVP's Will NOT be Accepted After 7/20/10 after 5:00 pm | ||
| Seating for Walk-Ins Will NOT be Guaranteed | ||
| No-Shows Will be Billed |
Venue
- Venue:
- Ralph's on the Park - Website
- Street:
- 900 City Park Avenue
- ZIP:
- 70119
- City:
- New Orleans
- State:
- Louisiana
- Country:
-
Description
In 1860, a French immigrant whose second occupation was tending cattle in City Park, constructed our historic building as a coffeehouse and concession stand for City Park. Over the last two centuries, the building has passed through the hands of some of New Orleans most prominent restaurateurs.
We are honored to carry on the tradition of fine food, fun and revelry that this historic location demands, and it is a pleasure to have you as our guest!
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